Fall Off the Bone Oven Baked Chicken Wings

1. Preheat oven to 400°F (200°C).
2. Season chicken wings generously with seasoned pepper, Tony Chachere’s No Salt Seasoning Blend, onion powder, smoked paprika, and Lawry’s seasoned salt.
3. In a separate bowl, combine barbecue sauce, Worcestershire sauce, hot sauce (adjust to taste, 1-3 tsp), and mustard to create the wing sauce.
4. Place the seasoned chicken wings in an oven-safe dish.
5. Bake covered for 45 minutes.
6. After 45 minutes, flip the wings, remove the cover, and continue to bake uncovered for an additional 30 minutes, or until cooked through and tender.
7. Once baked, you can toss the wings in the prepared sauce or serve the sauce on the side for dipping.