A simple recipe for delicious fried potatoes using russet potatoes, onions, and your favorite seasoning. The potatoes are parboiled before frying to achieve a crispy texture.
1: Peel and cube the russet potatoes.
2: Parboil cubed potatoes for 5 minutes in boiling salted water.
3: In a hot nonstick skillet, add olive oil and the parboiled potatoes.
4: Season the potatoes with your favorite seasoning.
5: Do not stir the potatoes; allow them to get crispy.
6: Flip or toss the potatoes occasionally until they are fork tender.
