Fried Potatoes
Serves 410 mins prep15 mins cook
A simple recipe for delicious fried potatoes using russet potatoes, onions, and your favorite seasoning. The potatoes are parboiled before frying to achieve a crispy texture.
0 servings
What you need
Instructions
1: Peel and cube the russet potatoes. 2: Parboil cubed potatoes for 5 minutes in boiling salted water. 3: In a hot nonstick skillet, add olive oil and the parboiled potatoes. 4: Season the potatoes with your favorite seasoning. 5: Do not stir the potatoes; allow them to get crispy. 6: Flip or toss the potatoes occasionally until they are fork tender.View original recipe