Garlic and Herb Chicken Breast
Serves 410 mins prep25 mins cook
This Garlic and Herb Chicken Breast recipe features thinly sliced chicken breasts seasoned with a blend of spices including pepper, Lawry’s, Cavender’s, smoked paprika, and onion powder. It combines the rich flavors of garlic and herbs to create a delicious dish. The chicken is pan-seared and then baked for perfect juiciness and flavor.
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What you need
Instructions
1: Season the chicken breasts with pepper, Lawry’s, Cavender’s, smoked paprika, and onion powder. 2: Pan-sear the chicken for 3-5 minutes on each side. 3: Prepare the herb butter by melting the stick of butter and mixing in chopped garlic, parsley, rosemary, and thyme. 4: Bake the seared chicken breasts at 375° until fully cooked.View original recipe