A delicious dish featuring boneless pork chops cut into bite-sized pieces, seasoned, and sautéed in a garlic butter sauce. Perfectly seasoned with various spices for an enhanced flavor.
1: Cut the boneless pork chops into bite-sized pieces.
2: Season the pork chops with pepper, Lawry’s season salt, Cavender’s All Purpose Greek seasoning, smoked paprika, and onion powder.
3: Pan sear the seasoned pork chops until cooked.
4: In a separate pan, melt 1/2 stick of butter.
5: Mince the 3 garlic cloves and add them to the melted butter.
6: Toss the seared pork chops in the garlic butter.
7: Sprinkle with crushed peppers before serving.
