Delicious homemade dinner rolls made with bread flour, sugar, yeast, and butter. These rolls are soft and fluffy, perfect for any meal. Follow the steps to prepare and bake them to golden perfection.
1: Add dough to a greased bowl and cover, allowing it to rise for 30 minutes to 1 hour.
2: Form dough into rolls, cover, and rise for 30 minutes.
3: Bake at 375°F for 12 minutes uncovered and 5 minutes covered.
4: Top with garlic, Parmesan, and basil butter if desired.
