A delightful dish featuring boned-in pork chops seasoned and seared, then glazed with a mixture of honey and apple jelly, complemented by sliced apples and rosemary, all baked to perfection.
1: Season pork chops with pepper, Lawry’s seasoned salt, Cavender’s All Purpose Greek seasoning, smoked paprika, onion powder, and garlic powder.
2: Pan sear pork chops in olive oil for 2 minutes on each side and remove from skillet.
3: With a paper towel, pat dry the remaining olive oil; leaving 1/4 of the drippings in the skillet.
4: Add butter; allow butter to melt over medium-low heat.
5: Add chicken broth and bring to a simmer.
6: Add honey and apple jelly; stir continuously until jelly melts.
7: Add a dash of Worcestershire sauce, red pepper flakes, and black pepper.
8: Allow the glaze to simmer.
9: Add pork chops back to the skillet and baste pork chops in the honey apple glaze.
10: Add sliced red apples and rosemary to the skillet.
11: Place the skillet in an oven preheated to 375°F and bake the pork chops to an internal temperature of 145°F.
12: Serve and enjoy.
