Honey Bun Cake
Serves 1215 mins prep30 mins cook
A delicious Honey Bun Cake made with a rich combination of yellow cake mix, butter, oil, eggs, sour cream, brown sugar, cinnamon, and nutmeg, topped with a sweet glaze of powdered sugar, vanilla extract, and milk.
0 servings
What you need
Instructions
1: Preheat the oven according to the cake mix instructions. 2: In a large bowl, mix the yellow cake mix, melted butter, oil, eggs, and sour cream until well combined. 3: In another bowl, combine brown sugar, cinnamon, and nutmeg. 4: Pour half of the cake batter into a greased baking pan. 5: Sprinkle half of the brown sugar mixture over the batter. 6: Pour the remaining batter on top and then sprinkle the rest of the brown sugar mixture. 7: Bake in the oven until a toothpick inserted comes out clean, about 30 minutes. 8: For the glaze, combine powdered sugar, vanilla extract, and milk in a bowl until smooth. 9: Once the cake is baked, allow it to cool slightly and then drizzle the glaze over the top.View original recipe