A delicious lemon pound cake made with butter, sugar, eggs, and flavored with lemon juice and zest. Topped with a lemon butter cream icing glaze, this cake is perfect for any occasion.
1: Cream butter and sugar until well combined.
2: In a separate bowl, mix the baking soda and salt with the flour.
3: Alternate adding the flour and sour cream to the creamed butter and sugar, starting and ending with flour.
4: Add lemon juice, vanilla extract, and lemon zest.
5: For the icing glaze, mix powdered sugar, 1.5 sticks of butter, lemon zest, juice of one lemon, and 1 tablespoon of heavy cream.
6: Bake on 325° for 70 to 75 minutes or until a toothpick comes out clean.
