A classic creamy macaroni salad featuring elbow noodles, a mayonnaise-based dressing, and a colorful mix of chopped bell peppers, celery, and red onion. Perfect as a cold side dish.
1. Boil elbow noodles according to packaging instructions.
2. Rinse noodles in cold water and drain. Add to a large bowl. Season with salt and white pepper.
3. In a separate bowl combine mayo, mustard, relish, vinegar, and sugar. Mix.
4. Add chopped vegetables and mix.
5. Add mixture to elbow noodles and mix.
6. Serve cold.
