Mile High Pound Cake
Serves 1220 mins prep90 mins cook
A rich and delicious Mile High Pound Cake made with all-purpose flour, butter, sugar, eggs, and cream, flavored with vanilla and lemon juice.
0 servings
What you need
Instructions
1: Preheat the oven to 325°F. 2: In a bowl, mix the all-purpose flour, baking powder, and salt. 3: In a separate bowl, cream the softened butter and sugar until light and fluffy. 4: Add the eggs one at a time, mixing well after each addition. 5: Stir in the heavy cream, vanilla extract, and lemon juice. 6: Gradually add the flour mixture to the wet ingredients, mixing until just combined. 7: Pour the batter into a prepared cake pan. 8: Bake for 1 hour and 30 minutes or until a toothpick comes out clean.View original recipe