Million Dollar Pound Cake
Serves 1215 mins prep120 mins cook
A rich and delicious million dollar pound cake made with butter, sugar, eggs, cake flour, milk, cream, and flavor extracts, baked to perfection.
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What you need
Instructions
1: Preheat the oven to 300°F. 2: Cream together the softened butter and sugar until fluffy. 3: Add the eggs one at a time, mixing well after each addition. 4: Gradually add the cake flour and salt, mixing until combined. 5: Stir in the whole milk, heavy cream, vanilla extract, and almond extract. 6: Pour the batter into a greased bundt pan. 7: Bake for 2 hours or until a toothpick comes out clean.View original recipe