1: Preheat the oven to 300°F.
2: Cream together the softened butter and sugar until fluffy.
3: Add the eggs one at a time, mixing well after each addition.
4: Gradually add the cake flour and salt, mixing until combined.
5: Stir in the whole milk, heavy cream, vanilla extract, and almond extract.
6: Pour the batter into a greased bundt pan.
7: Bake for 2 hours or until a toothpick comes out clean.
