Oven-Roasted Garlic and Herb Potatoes
Serves 415 mins prep30 mins cook
A delicious dish of oven-roasted potatoes seasoned with garlic and fresh herbs. The dish combines red and gold petite potatoes, melted butter, and a mix of herbs, baked to tender perfection.
0 servings
What you need
Instructions
1: Preheat the oven to 375°F. 2: Prepare the potatoes by washing and chopping them. 3: In a large bowl, combine potatoes, melted butter, chopped garlic, parsley, rosemary, and thyme. 4: Bake in the oven until fork tender. 5: Top with shredded Parmesan cheese before serving.View original recipe