Parmesan Crusted Chicken Pasta

Name: Parmesan Crusted Chicken Pasta
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 4
Ingredients: chicken breast; flour; Parmesan Herb Crispy Panko Blend; Parmesan cheese; eggs; milk; butter; heavy whipping cream; mozzarella cheese

15 mins prepServes 4

This Parmesan Crusted Chicken Pasta features thinly sliced chicken breasts seasoned and crusted with a Parmesan herb panko blend, pan-fried, and finished in the oven. It's accompanied by a rich Alfredo sauce with cream, Parmesan, and mozzarella cheeses, creating a deliciously comforting meal.

4 servings

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Instructions

1: Season the chicken breasts with your favorite seasonings.

2: Dredge each piece in the seasoned flour.

3: Mix Kinder’s Parmesan Herb Crispy Panko Blend with freshly grated Parmesan cheese.

4: Dip the floured chicken into the egg mixture with a splash of milk.

5: Coat the chicken with the Parmesan Panko blend.

6: Pan fry the chicken for two minutes on each side.

7: Add a pad of butter on each piece of chicken and bake at 350°F for 8 to 10 minutes.

8: For the Alfredo sauce, melt the butter in a pan.

9: Add the heavy whipping cream, Parmesan cheese, mozzarella cheese, and season with Italian and Cajun seasoning.

10: Mix well and serve over the baked chicken.

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Parmesan Crusted Chicken Pasta

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