A delicious Philly Cheese Flatbread made with thinly sliced ribeye, seasoned with spices, and loaded with bell peppers, onions, provolone, and mozzarella cheese, topped with a creamy cheese sauce made from mozzarella, pepper jack, and Velveeta.
1: Season the sliced ribeye with salt, pepper, smoked paprika, crushed peppers, and Worcestershire sauce.
2: In a skillet, sauté the chopped bell peppers and onions until tender.
3: Layer the seasoned ribeye on the flatbread along with the sautéed peppers and onions.
4: Add provolone and mozzarella cheese on top.
5: Prepare the cheese sauce by melting mozzarella, pepper jack, Velveeta cheese, a butter pad, and milk together.
6: Drizzle the cheese sauce over the flatbread.
7: Bake in the oven until the cheese is melted and bubbly.
