Philly Cheese Flatbread
Serves 415 mins prep30 mins cook
A delicious Philly Cheese Flatbread made with thinly sliced ribeye, seasoned with spices, and loaded with bell peppers, onions, provolone, and mozzarella cheese, topped with a creamy cheese sauce made from mozzarella, pepper jack, and Velveeta.
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What you need
Instructions
1: Season the sliced ribeye with salt, pepper, smoked paprika, crushed peppers, and Worcestershire sauce. 2: In a skillet, sauté the chopped bell peppers and onions until tender. 3: Layer the seasoned ribeye on the flatbread along with the sautéed peppers and onions. 4: Add provolone and mozzarella cheese on top. 5: Prepare the cheese sauce by melting mozzarella, pepper jack, Velveeta cheese, a butter pad, and milk together. 6: Drizzle the cheese sauce over the flatbread. 7: Bake in the oven until the cheese is melted and bubbly.View original recipe