A delicious pork steak recipe where the meat is seasoned, lightly coated in flour, and pan-seared. It is then cooked with chicken broth, bell pepper, and onions, and baked for two hours at 350°F.
1: Season the pork steak.
2: Lightly coat in flour.
3: Pan sear for 3 minutes on each side.
4: Add chicken broth, bell pepper, and onions.
5: Bake covered at 350°F for two hours.
