A simple recipe for making powdered sugar icing or glaze. This recipe includes ingredients such as powdered sugar, vanilla extract, and milk options, providing a delightful finish for cakes.
1: In a bowl, combine 2 cups of powdered sugar and 1 teaspoon of vanilla extract.
2: Add 1/4 cup of 2% milk or 2 tablespoons of whole milk plus a bit of heavy cream to reach the desired consistency.
3: Mix until smooth and adjust thickness as needed for icing or glaze.
