Raspberry Lemon Bundt Cake
Serves 1020 mins prep50 mins cook
A moist and flavorful raspberry lemon bundt cake made with a mix of dry and wet ingredients, including fresh raspberries and lemon juice.
0 servings
What you need
Instructions
1: Preheat the oven and prepare the bundt pan. 2: In a bowl, mix dry ingredients: flour, baking powder, baking soda, and salt. 3: In another bowl, cream softened butter and sugar. 4: Add eggs one at a time, then stir in vanilla, milk, and lemon juice. 5: Combine wet and dry mixtures until smooth. 6: Toss raspberries with flour and fold into the batter. 7: Pour the batter into the prepared bundt pan. 8: Bake until a toothpick comes out clean, about 50 minutes. 9: Allow to cool before removing from the pan.View original recipe