This sheet pan lasagna recipe features layers of boiled lasagna noodles, ground beef, your favorite spaghetti sauce, and a ricotta cheese mixture, topped with fresh herbs and cheeses. It’s baked to perfection at 350°F for 30 minutes.
1: Boil lasagna noodles according to package instructions until al dente.
2: In a pan, cook 2 lb of ground beef until browned.
3: Prepare your favorite spaghetti sauce.
4: In a bowl, mix 1 & 1/2 cups of ricotta cheese with fresh parsley or basil or spinach.
5: In a sheet pan, layer the ingredients: start with noodles, then meat, sauce, ricotta mixture, and top with Parmesan and mozzarella.
6: Bake in the oven at 350°F for 30 minutes.
