Sour Cream Lemon Pudding Cake
Serves 815 mins prep30 mins cook
A delicious lemon pudding cake made with lemon cake mix, pudding mix, eggs, milk, melted butter, sour cream, and vanilla extract, topped with a sweet icing.
0 servings
What you need
Instructions
1: Preheat the oven to 325°F. 2: In a large bowl, mix together the lemon cake mix, lemon pudding mix, eggs, milk, melted butter, sour cream, and vanilla extract until well combined. 3: Pour the mixture into a greased cake pan. 4: Bake for about 30 minutes or until a toothpick comes out clean. 5: For the icing, mix powdered sugar with heavy cream or milk until smooth. 6: Once the cake is cool, drizzle the icing on top.View original recipe