A delicious Sour Cream Pound Cake made with butter, sugar, eggs, sour cream, and flour, topped with a sweet streusel. This cake is baked at 375° for 90 minutes for a perfect texture and flavor.
1: Preheat your oven to 375°.
2: In a large bowl, mix the softened butter and sugar until creamy.
3: Add in the eggs one at a time, mixing well after each addition.
4: Stir in the sour cream, buttermilk, and vanilla until smooth.
5: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
6: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7: For the streusel, mix softened butter, sugar, brown sugar, flour, and a pinch of salt in a separate bowl.
8: Pour half of the cake batter into a greased bundt pan and sprinkle with half of the streusel mix.
9: Pour in the remaining batter and top with the rest of the streusel.
10: Bake in the preheated oven for about 90 minutes or until a toothpick comes out clean.
