This Strawberry Cheesecake Dump Cake features a graham cracker crust layered with strawberry pie filling, cream cheese, and a yellow cake mix. It is baked to perfection and offers a delightful combination of flavors.
1: Prepare the graham cracker crust by mixing 2 cups of graham cracker crumbs, 1/4 cup of sugar, and 1/2 piece of unsalted melted butter.
2: Press the mixture into the bottom of a baking dish and bake at 350° for 10 minutes.
3: In a separate bowl, combine 1 can of strawberry pie filling, 1 softened block of cream cheese, and 1/2 cup of granulated sugar.
4: Layer this mixture over the baked graham cracker crust.
5: In another bowl, mix 1 box of yellow cake mix with 1 room temperature egg and 1 teaspoon of vanilla extract.
6: Add 1 cup of graham cracker crumbs and 1/2 piece of melted unsalted butter to the mixture, then pour it over the cream cheese layer.
7: Bake at 350° for 40 minutes.
