Strawberry Lemonade Cake
Serves 1220 mins prep30 mins cook
A delightful layered cake made with lemon and strawberry box cake mixes, enhanced with milk instead of oil, butter, and water, topped with a creamy buttercream frosting.
0 servings
What you need
Instructions
1: Replace the oil, butter, and water in the lemon box cake mix with milk. 2: Mix the strawberry box cake as per the package instructions. 3: Grease the pan and layer the two cake mixes in the same pan. 4: Bake at 350°F for 30 minutes, or until a toothpick comes out clean. 5: For the buttercream frosting, cream the softened butter and powdered sugar together for 10 minutes. 6: Add 2 tablespoons of heavy cream, 1 teaspoon of vanilla extract, and a pinch of salt. Mix until well combined. 7: Frost the cooled cake and top with sanding sugar.View original recipe