A delightful Strawberry Poke Crunch Cake made with white cake mix, strawberry Jell-O, and topped with a creamy butter icing and crunchy garnish of Oreos and freeze-dried strawberries.
1: Bake the cake according to the packaging.
2: Allow the cake to cool.
3: Poke holes in the cake, keeping the bottom intact.
4: In a pot, stir in strawberry Jell-O to 1 cup of boiling water.
5: When the Jell-O has dissolved, add 1 cup of cold water.
6: Allow the Jell-O to cool and pour over the cake.
7: For the butter cream icing, cream the butter and powdered sugar until well combined.
8: Add salt and heavy whipping cream, and blend.
9: For the cake garnish, in a food processor add 8 Oreos and 3/4 cups of freeze-dried strawberries.
10: Blend to either a coarse or fine consistency and pour over the cake.
11: Top the cake with fresh strawberry halves and 6 cookie halves.
