Vanilla Brown Butter Pound Cake
Serves 1025 mins prep40 mins cook
A rich and moist pound cake featuring the nutty flavor of brown butter and fragrant vanilla, perfect for a sweet treat or dessert.
0 servings
What you need
Instructions
In a separate bowl, combine the flour, baking soda, baking powder, and salt. Set aside. In a mixing bowl, cream the brown butter and sugar for 5 minutes. Add eggs one at a time, whipping until each egg is fully incorporated. Add the vanilla extract and vanilla bean. Alternate adding the flour mixture and milk, starting and ending with the flour mixture. Bake on 350°F for 35-40 minutes. For the icing: combine 3-4 tablespoons of milk or heavy cream and 2 cups of powdered sugar.View original recipe