Strawberry Pound Cake | Tina T Farm

Tina T Farm

Name: Strawberry Pound Cake
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 12
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Daisy Light Sour Cream; O Organics Sugar, Organic, Powdered; Betty Crocker Delights Super Moist Strawberry Cake Mix; O Organics Milk, Low Fat, Organic; Value Corner Vanilla Flavor, Imitation; Land O Lakes Butter, with Olive Oil & Sea Salt; Jell-O Vanilla Instant Pudding & Pie Filling Mix; Starbucks Add Strawberry Puree; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Strawberry Pound Cake

Serves 1220 mins prep38 mins cook

Delicious Strawberry Pound Cake made with strawberry cake mix, vanilla pudding, and a blend of eggs, milk, and sour cream, topped with a sweet icing.

0 servings

What you need

La Tourangelle French Infused Herbs De Provence Oil

cup oil

cup sour cream

cup powdered sugar

Betty Crocker Delights Super Moist Strawberry Cake Mix

box strawberry cake mix

cup milk

tsp vanilla extract

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

Jell-O Vanilla Instant Pudding & Pie Filling Mix

box vanilla pudding mix

tbsp strawberry puree

organic eggs

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Instructions

1: Preheat your oven to 325°F.

2: In a large mixing bowl, combine the strawberry cake mix, vanilla pudding, eggs, milk, sour cream, oil, butter, and vanilla extract.

3: Mix until the ingredients are well combined.

4: Pour the batter into a greased loaf pan.

5: Bake in the preheated oven for 38 minutes.

6: While the cake is baking, prepare the icing by mixing powdered sugar, milk, and strawberry purée until smooth.

7: Once the cake is done, allow it to cool before icing.

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