Crispy Chicken Sandwich
Serves 215 mins prep60 mins cook
A delicious crispy chicken sandwich recipe using a croissant, featuring both a wet and dry batter. The wet batter includes egg, milk, and hot sauce, while the dry batter consists of flour, Parmesan cheese, various seasonings, and smoked paprika.
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What you need
Instructions
1: Prepare the wet batter by mixing egg, milk, hot sauce, and smoked paprika. 2: Refrigerate the wet batter for 15 minutes to 1 hour. 3: For the dry batter, combine flour, Parmesan cheese, pepper, Lawry's season salt, Cavenders Salt free Greek seasoning, smoked paprika, onion powder, and garlic powder. 4: Dredge chicken in the wet batter, then coat with the dry batter. 5: Fry or bake until crispy and cooked through.View original recipe