Sour Cream Pound Cake
Serves 1220 mins prep90 mins cook
A delicious Sour Cream Pound Cake made with butter, sugar, eggs, sour cream, and flour, topped with a sweet streusel. This cake is baked at 375° for 90 minutes for a perfect texture and flavor.
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What you need
Instructions
1: Preheat your oven to 375°. 2: In a large bowl, mix the softened butter and sugar until creamy. 3: Add in the eggs one at a time, mixing well after each addition. 4: Stir in the sour cream, buttermilk, and vanilla until smooth. 5: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. 6: Gradually add the dry ingredients to the wet mixture, mixing until just combined. 7: For the streusel, mix softened butter, sugar, brown sugar, flour, and a pinch of salt in a separate bowl. 8: Pour half of the cake batter into a greased bundt pan and sprinkle with half of the streusel mix. 9: Pour in the remaining batter and top with the rest of the streusel. 10: Bake in the preheated oven for about 90 minutes or until a toothpick comes out clean.View original recipe