Tina T Farm

Name: Mississippi Mud Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: Hormel Black Label Thin Cut Canadian Bacon; Morton Iodized Salt, 26 Ounce; Sushic Mayo, Spicy; Tillamook Medium Cheddar Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Land O Lakes Butter, with Olive Oil & Sea Salt; Primo Taglio Mozzarella & Pepperoni Roll; Colo-Pac Produce Extra Large Bakers Russet Potatoes

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Mississippi Mud Potatoes

Serves 415 mins prep50 mins cook

A delicious baked potato casserole made with potatoes, bacon, and two types of cheese, seasoned and topped with melted butter for a rich flavor.

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Instructions

1: Preheat the oven to 350°F.

2: Peel and cut the potatoes into chunks.

3: In a bowl, mix the potatoes with salt, pepper, and Italian seasoning.

4: Add crumbled bacon, cheddar cheese, mozzarella, and mayo to the potato mixture.

5: Stir until well combined.

6: Transfer the mixture to a baking dish.

7: Top with melted butter.

8: Bake in the oven for 50 minutes.

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Tina T Farm

Mississippi Mud Potatoes

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