Stovetop Mac and Cheese
Serves 410 mins prep20 mins cook
Creamy stovetop macaroni and cheese made with elbow noodles and Velveeta cheese, perfect for those who dislike baked varieties.
0 servings
What you need
Instructions
1: Drain the elbow noodles. 2: In a pot, add 1/2 cup of milk and 2 pads of butter, then stir. 3: Over medium-low heat, add Velveeta cheese and stir. 4: Add 1/4 cup of milk and continue stirring until the cheese is fully melted. 5: Season with salt and pepper. 6: Add the remaining 1/4 cup of milk and stir until combined.View original recipe