Barbecue Ribs
Serves 415 mins prep105 mins cook
Delicious barbecue ribs seasoned with various spices and slowly baked for a tender finish. Serve with baked beans from the cookbook.
0 servings
What you need
Instructions
1: Season the ribs with pepper, Lawry’s season salt, Cavender’s All Purpose Greek seasoning, smoked paprika, onion powder, and garlic powder. 2: Wrap the ribs tightly in foil. 3: Bake the wrapped ribs in a 350°F oven for 1 hour and 45 minutes. 4: Remove the foil and add barbecue sauce on the ribs. 5: Bake uncovered for an additional 30 minutes. 6: Place ribs on a rack and bake for another 30 minutes.View original recipe