Buttery Homemade Biscuits
Serves 810 mins prep15 mins cook
Delicious homemade biscuits made with butter, flour, and buttermilk, baked to perfection.
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What you need
Instructions
1: Preheat your oven to 425°. 2: Grate or cube the unsalted butter. 3: In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt. 4: Add the butter to the dry ingredients and mix until crumbly. 5: Stir in the buttermilk until just combined. 6: Turn the dough out onto a floured surface and knead gently. 7: Roll out to desired thickness and cut into biscuits. 8: Place biscuits on a baking sheet and bake in the oven for about 15 minutes, or until golden.View original recipe