Creamy Taco Soup | Tina T Farm

Tina T Farm

Name: Creamy Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: SIGNATURE SELECTS Black Beans, Seasoned; O Organics Cream Cheese Spread Tub; SIGNATURE SELECTS Broth, Fat Free, Beef; Rotel Extra Hot Diced Tomatoes & Chili Peppers; Lucerne Table Cream, Light; MMD 80% Lean 20% Fat Ground Beef Patties; Talking Rain AQA Water, 9.5 pH; Extra Large Organic Rpc Fg Green Bell Pepper; Cebollitas Bunch; O Organics Red Kidney Beans, No Salt Added; SIGNATURE SELECTS Corn Kernels, White

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Creamy Taco Soup

Serves 615 mins prep30 mins cook

A hearty and flavorful creamy taco soup made with ground beef, beans, corn, and spices. Perfect for a cozy dinner.

0 servings

What you need

can black beans

oz cream cheese

cup beef broth

Rotel Extra Hot Diced Tomatoes & Chili Peppers

can rotel

tbsp heavy cream

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

cup water

Extra Large Organic Rpc Fg Green Bell Pepper

cup bell pepper

cup onion

O Organics Red Kidney Beans, No Salt Added

can red kidney beans

can corn kernel

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Instructions

1: Brown and drain 2 pounds of ground beef, seasoning with your favorite seasoning.

2: Add 1/2 cup diced onions and 1/2 cup diced bell peppers to the beef.

3: Stir in 1 can drained whole kernel corn, 1 can drained black beans, 1 can drained dark kidney beans, 1 can of rotel, 1 cup beef broth, and 3 cups of water.

4: Fully melt 1 package of cream cheese into the soup.

5: Add 2 tablespoons of heavy cream.

6: Season the soup with chili powder, cumin, onion powder, garlic powder, and Lawry’s seasoned salt (25% less sodium).

7: Let it simmer until heated through and well combined.

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