Baked Chicken with Homemade Gravy over Rice
Serves 215 mins prep60 mins cook
A recipe for baked chicken seasoned and seared, then served with a homemade gravy made from sautéed vegetables, flour, chicken broth, and cream of chicken, all over rice.
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What you need
Instructions
Season chicken breasts generously with pepper, Lawry’s, Cavender’s, smoked paprika, onion powder, garlic powder, Italian seasoning, roasted garlic paste, the oil from sun-dried tomatoes, and olive oil. Sear chicken for 4 minutes on each side. For the gravy, sauté chopped onions, green peppers, and minced garlic in a pan. Stir in 4 tablespoons of flour, then gradually whisk in 1.5 cups of chicken broth and 1 can of cream of chicken and herbs, simmering until the gravy thickens. Bake the seared chicken breasts at 375°F (190°C) for 40 minutes, or until cooked through. Serve the baked chicken with homemade gravy over cooked rice.View original recipe