Garlic & Herb Chicken | Tina T Farm

Tina T Farm

Name: Garlic & Herb Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Little Bear Curly Parsley; McCormick® Ground Thyme; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika & Onion Seasoning; McCormick Gourmet™ Organic Onion Powder; O Organics Rosemary, Organic; Chicken Breast Skewer; Land O Lakes Butter, with Olive Oil & Sea Salt; Napoleon Co. Grille Garlic Cloves; Spike Seasoning, Original

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Garlic & Herb Chicken

Serves 415 mins prep25 mins cook

A simple recipe for thinly sliced chicken breast seasoned and pan-seared, then finished in the oven, served with a flavorful garlic and herb butter.

0 servings

What you need

bunch parsley

bunch thyme

pepper

McCormick® Smoked Paprika & Onion Seasoning

oz smoked paprika

tbsp onion powder

bunch rosemary

slice chicken breast

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

clove garlic clove

tbsp seasoned salt

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Instructions

1. Preheat oven to 375°F (190°C). Season the 6 thinly sliced chicken breasts generously with pepper, Lawry’s, Cavender’s, smoked paprika, and onion powder. 
2. Heat a large skillet over medium-high heat. Pan sear the seasoned chicken for 3-5 minutes on each side until golden brown.
3. Transfer the chicken to a baking dish and bake in the preheated oven for approximately 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
4. While the chicken bakes, prepare the herb butter: Melt 1 stick of butter and mix in 4 chopped cloves of garlic, chopped parsley, rosemary, and thyme.
5. Once the chicken is cooked through, remove from the oven and drizzle or brush the herb butter over the chicken breasts before serving.

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