Chicken Cutlet Cob Salad
Serves 420 mins prep20 mins cook
A delicious Chicken Cutlet Cob Salad featuring crispy chicken cutlets, fresh greens, and an assortment of toppings. The chicken is seasoned and pan-fried before being baked for extra flavor, all combined in a refreshing salad.
0 servings
What you need
Instructions
1: Season the chicken breasts with your favorite seasonings. 2: Dip the seasoned chicken breasts in the flour. 3: Prepare a mixture of eggs and a splash of milk. 4: Pan fry the chicken for two minutes on each side. 5: Add a pad of butter on each piece of chicken. 6: Bake in the oven at 350°F for 8 to 10 minutes. 7: In a bowl, combine green leaf lettuce, crispy bacon pieces, tomatoes, boiled eggs, red onions, green onions, and shredded cheese. 8: Add the crispy chicken on top of the salad.View original recipe