Creamy Tuscan Chicken
Serves 410 mins prep30 mins cook
Creamy Tuscan Chicken served over mashed potatoes, featuring tender chicken breast sautéed with bell peppers, garlic, and sun-dried tomatoes, mixed with a creamy sauce and topped with Parmesan cheese.
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What you need
Instructions
1: Cube and season the chicken breast with pepper, onion powder, garlic powder, smoked paprika, and seasoned salt. 2: Sauté the chicken in olive oil and then remove it from the pan. 3: In the same pan, sauté the bell pepper and onions. 4: Add chopped garlic to the pan. 5: Deglaze the pan with chicken broth. 6: Add heavy cream and chicken broth to the pan. 7: Allow the mixture to simmer and then add the cheese, stirring well. 8: Season the sauce with pepper, Italian seasoning, and crushed peppers. 9: Add the chicken back into the sauce.View original recipe