Candied Yams
Serves 415 mins prep120 mins cook
A delightful recipe for making candied yams by roasting large yams with sugar, brown sugar, vanilla extract, butter, cinnamon, and nutmeg, cooked for 2 hours.
0 servings
What you need
Instructions
1: Peel and cut the yams into chunks. 2: In a large bowl, combine the yams, sugar, brown sugar, vanilla extract, and butter. 3: Sprinkle cinnamon and nutmeg over the mixture. 4: Place the mixture in a baking dish and cover with foil. 5: Cook in the oven for 2 hours at a suitable temperature.View original recipe