Parmesan Crusted Chicken Pasta
Serves 415 mins prep18 mins cook
This Parmesan Crusted Chicken Pasta features thinly sliced chicken breasts seasoned and crusted with a Parmesan herb panko blend, pan-fried, and finished in the oven. It's accompanied by a rich Alfredo sauce with cream, Parmesan, and mozzarella cheeses, creating a deliciously comforting meal.
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What you need
Instructions
1: Season the chicken breasts with your favorite seasonings. 2: Dredge each piece in the seasoned flour. 3: Mix Kinder’s Parmesan Herb Crispy Panko Blend with freshly grated Parmesan cheese. 4: Dip the floured chicken into the egg mixture with a splash of milk. 5: Coat the chicken with the Parmesan Panko blend. 6: Pan fry the chicken for two minutes on each side. 7: Add a pad of butter on each piece of chicken and bake at 350°F for 8 to 10 minutes. 8: For the Alfredo sauce, melt the butter in a pan. 9: Add the heavy whipping cream, Parmesan cheese, mozzarella cheese, and season with Italian and Cajun seasoning. 10: Mix well and serve over the baked chicken.View original recipe