Italian Sausage Soup | Tina T Farm

Tina T Farm

Name: Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: Signature Farms Baby Spinach; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; SIGNATURE SELECTS Rotini, Gluten Free; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder; Green Bell Pepper; Organic Onion; Kitchen Basics Chicken Bone Broth; Hunt's Tomato Sauce; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Celery; McCormick Gourmet™ Jamaican Jerk Seasoning; Boston Market Meat Lovers Meatball; Carrot

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Italian Sausage Soup

Serves 615 mins prep30 mins cook

A comforting Italian-style soup featuring a blend of vegetables, meatballs, rotini pasta, and spinach in a rich tomato and chicken broth base. Be careful, it's served hot!

0 servings

What you need

bunch baby spinach

tsp salt

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

oz rotini pasta

pepper

tbsp onion powder

tsp garlic powder

cup green bell pepper

cup yellow onion

cup chicken broth

can tomato sauce

clove garlic clove

SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced

can canned diced tomatoes

cup celery

McCormick Gourmet™ Jamaican Jerk Seasoning

caribbean jerk seasoning

oz meatball

cup carrot

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Instructions

Sauté onions, bell peppers, celery, carrots, and garlic. Add 1 cup chicken broth and stew tomatoes, then simmer. Add meatballs, season, and continue to simmer. Finally, add the remaining chicken broth, tomato sauce, rotini pasta, and baby spinach. Season with Italian seasoning, pepper, onion powder, garlic powder, salt, and Slap your mama seasonings to taste, and cook until pasta is done.

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